...that food can be both healthy and
delicious; eating should bring us pleasure
rather than guilt or stress.
...that we can wait for spring to eat asparagus;
food that is locally grown, seasonal, and organic is
better for all of us, our community and our planet.
...in thanking the chicken, the farmer, and everyone
and everything that brings delicious and
beautiful food to our table.
...in food cooked from scratch, with love.
...that when we don't have time to
eat well is when we most
need to eat well.